Cushioning protective packaging safeguards a wide range of fresh fruits, vegetables, and perishable goods during express logistics. Below are common examples and their specific protective requirements:
1.Berries
Strawberries
Protection Needs: Soft, juicy texture with thin skin prone to bruising.
Solution: Soft cushioning reduces friction and impacts, preventing crushing and preserving freshness.
Blueberries
Protection Needs: Delicate small berries susceptible to rupture.
Solution: Shock-absorbing materials minimize juice leakage and extend shelf life.
Raspberries
Protection Needs: Fragile texture with tiny drupelets.
Solution: Precision cushioning prevents damage during handling, ensuring quality.
2.Citrus Fruits
Oranges
Protection Needs: Thick but impact-prone rinds.
Solution: Reduces collisions to prevent rind damage and internal rot.
Lemons
Protection Needs: Thin, appearance-sensitive skin.
Solution: Prevents scratches and maintains peel integrity.
Pomelos
Protection Needs: Large size and weight, prone to rolling.
Solution: Secures fruits in place and protects rinds from abrasion.
3.Tropical Fruits
Mangoes
Protection Needs: Tender flesh and thin skin.
Solution: Impact resistance + thermal insulation for optimal storage.
Dragon Fruit
Protection Needs: Fragile, irregularly shaped skin.
Solution: Contoured packaging reduces friction and collisions.
Mangosteen
Protection Needs: Brittle outer shell protecting juicy pulp.
Solution: Prevents shell cracking and internal contamination.
4.Melons
Watermelons
Protection Needs: Heavyweight, crack-prone rinds.
Solution: Reinforced cushioning absorbs shocks to prevent splitting.
Honeydew Melons
Protection Needs: Thin rinds and crisp flesh.
Solution: Protects against compression to preserve texture and quality.
Cantaloupes
Protection Needs: Firm exterior but vibration-sensitive interior.
Solution: Minimizes internal tissue damage from road vibrations.
5.Fresh Meat
Beef/Pork/Lamb
Protection Needs: Maintain low temperatures + prevent bruising.
Solution: Combines cushioning with gel ice packs/dry ice for cold chain integrity.
Poultry (Chicken/Duck)
Protection Needs: Tender skin and muscle tissue.
Solution: Soft-wrap packaging prevents cuts and maintains freshness.
6.Seafood
Fish
Protection Needs: Moisture retention + scale protection.
Solution: Waterproof, breathable materials stabilize humidity.
Shrimp
Protection Needs: Fragile shells and bendable bodies.
Solution: Shape-conforming support prevents breakage.
Shellfish (Oysters/Scallops)
Protection Needs: Brittle shells + delicate flesh.
Solution: Prevents shell fractures while maintaining internal humidity.